Customization: | Available |
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Certification: | ISO, HACCP, Halal, Kosher |
Assay Method: | HPLC, UV |
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Chinese anise Extract | |
Product Specification | 5:1, 10:1 |
Product Introduction | Star anise (Illicium verum) has been shown to possess potent antimicrobial properties. Chemical studies indicate that a major portion of this antimicrobial property is due to anethole present in the dried fruit. Studies with isolated anethole (compared with standard anethole) indicated that it is effective against bacteria, yeast and fungal strains. |
Physiological Functions |
1. Star anise extract shikimic acid powder used to inhibite platelet aggregation and thrombosis and cerebral thrombosis; |