Dihydromyricetin for Diabetes Prevention Used in Healthy Food

Product Details
Customization: Available
Certification: ISO, HACCP
Assay Method: HPLC
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Number of Employees
60
Year of Establishment
2008-01-22
  • Dihydromyricetin for Diabetes Prevention Used in Healthy Food
  • Dihydromyricetin for Diabetes Prevention Used in Healthy Food
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Basic Info.

Model NO.
SF-DMY98
Application Form
Tablet, Capsule
Application
Health Care Products
State
Powder
Extract Source
Vine Tea
Transport Package
Paper Drums with Two Plastic Bags Inside
Specification
98% Dihydromyricetin
Origin
China
HS Code
1302199099
Production Capacity
10000kg/Year

Product Description

Dihydromyricetin DMY 90~98% CAS No. 27200-12-0                   
Product Name Dihydromyricetin (DMY) Specification 90% 95% 98%
Botanical Resource: Ampolopsis grossedentata W. T. Wang Part of the Plant Used: Leaves
Synonyms:  Ampeloptin or Ampelopsin Molecular formula: C15H12O8
CAS No.: 27200-12-0 Molecular weight: 320.25
Product Introduction Dihydromyricetin (DMY) also known as ampelopsin, is a flavanonol, a type of flavonoid. Sunfull dihydromyricetin is purified from the leaves of Vine Tea (Teng Cha), which is one of a rare typical tea plant in China. The Botanical name of Vine tea is Ampolopsis grossedentata . "The vine tea contains rich flavones, amino acids, vitamins and essential trace element, in which the content of dihydromyricetin is especially high. Use Vine Tea in traditional Chinese herbal medicine has a good effect in clearing heat, disinhibiting dampness, protecting liver, promoting blood circulation and regulating qi.
Physiological Functions 1. Liver protection
2. Anti-bacterial effect
3. Prevention & treatment of diabetes
4. Cardiovascular protection
5. Immunity enhancement
Dihydromyricetin for Diabetes Prevention Used in Healthy Food
Dihydromyricetin for Diabetes Prevention Used in Healthy Food




 

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