Natural Gymnema Extract for Lower Blood Sugar

Product Details
Customization: Available
Certification: ISO, HACCP, Kosher/ Sc/Halal
Assay Method: HPLC
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Number of Employees
60
Year of Establishment
2008-01-22
  • Natural Gymnema Extract for Lower Blood Sugar
  • Natural Gymnema Extract for Lower Blood Sugar
  • Natural Gymnema Extract for Lower Blood Sugar
  • Natural Gymnema Extract for Lower Blood Sugar
  • Natural Gymnema Extract for Lower Blood Sugar
  • Natural Gymnema Extract for Lower Blood Sugar
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Basic Info.

Model NO.
SF-GYE001
Application
Food, Health Care Products, Medicine
State
Powder
Extract Source
Gymnema Sylvestre
Latin Name
Gymnema Sylvestre
Family
Asclepiadaceae
Part of The Plant Used
Leaf
CAS No.
90045-47-9
Product Specification
Gymnemic Acids 25%, 50%, 75%
Appearance
Fine Yellow Brown Powder
Transport Package
Pack in Paper-Drums and Two Plastic-Bags Inside.
Specification
Gymnemic Acids 25%, 50%, 75%
Origin
P. R. China
Production Capacity
20 Ton/Tons Per Year

Product Description

                                     Gymnema Extract


Natural Gymnema Extract for Lower Blood Sugar
   Natural Gymnema Extract for Lower Blood Sugar   Natural Gymnema Extract for Lower Blood Sugar

Latin Name                        Gymnema sylvestre
Family                                Asclepiadaceae
Part of the Plant Used      Leaf
Active Ingredients           Gymnemic Acids
CAS No.:                           90045-47-9

Molecular Structure:

Natural Gymnema Extract for Lower Blood Sugar


Product Specification:
Gymnemic Acids 25%, 50%, 75%

Product Introduction
Gymnema sylvestre is a plant used medicinally for treatment of diabetes or hyperglycemia. In ancient Indian texts, gymnema means "sugar killer" in Sanskrit. The anti-sweet activities of Gymnema are attributed to gymnemic acids. More than 20 homologues of gymnemic acid are found in the leaves of Gymnema sylvestre. Gymnemic Acids are known to suppress transport of glucose from the intestine into the blood stream and a small protein, gurmar, which can interact with receptors on the tongue to decrease the sensation of sweetness in many foods. This dual action has been shown to reduce blood sugar and cholesterol levels in diabetic animals and humans and may deliver important health benefits for individuals who want to reduce blood sugar levels or body weight.

Physiological Functions
1. Lower blood sugar and reduce the symptom of glycosuria
2. Promote to regenerate the insulin producing beta-cells in the pancreas.
3. Weight Loss
4. Treat cough, rhinitis and asthma.

Applications
  • Functional food additive
  • Pharmaceutical stuff

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