| Customization: | Available |
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| Certification: | ISO, HACCP |
| Storage Method: | Normal |
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Aronia melanocarpa (black chokeberry) has attracted scientific interest due to its deep purple, almost black pigmentation that arises from dense contents of polyphenols, especially anthocyanins. Total polyphenol content is 1752 mg per 100 g in fresh berries, anthocyanin content is 1480 mg per 100 g, and proanthocyanidin concentration is 664 mg per 100 g. These values are among the highest measured in plants to date. The black aronia species contains higher levels of anthocyanins than purple (Aronia prunifolia) or red aronia (Aronia arbutifolia), whereas red and purple aronia are richer in phenolic acid and proanthocyanins.
The plant produces these pigments mainly in the leaves and skin of the berries to protect the pulp and seeds from constant exposure to ultraviolet radiation and production of free radicals. By absorbing UV rays in the blue-purple spectrum, leaf and skin pigments filter intense sunlight, serve antioxidant functions and thereby have a role assuring regeneration of the species. Brightly colorful pigmentation also attracts birds and other animals to consume the fruit and disperse the seeds in their droppings.
| Appearance & Color | Fine deep violet red powder |
| Odor & Taste | Characteristic |
| Latin Name | Aronia Melanocarpa L. |
Pack in paper drums with two plastic-bags inside. Net Weight: 25kg/drum
Founded in 2008, the company is a national high-tech enterprise, with the mission of in-depth development of functional components of characteristic plant resources and adding color to healthy and nutritious life. Based on the international leading research achievements of Academician Workstation, National Research of Engineering Technology for Utilization of Botanical Functional Ingredients and Key Laboratory of Tea Science of Ministry of Education of China, it specializes in the in-depth development and innovative application of active ingredients of natural plant resources. It has successively won the second prize of the National Science and Technology Progress Award and the first prize of the Provincial Science and Technology Progress Award.
We have two independent plant extraction and deep processing factories, which are certified with SC certification and ISO9001, HACCP-ISO22000 and other qualifications. The company's production workshop is designed in strict accordance with GMP standards, and is equipped with complete primary and refining processing such as counter-current extraction, (nanofiltration, RO) membrane separation and concentration, column chromatography, spray (freeze) drying, granulation, tablet pressing, and tea bag packaging, it can fully meet the production and OEM business of standardized plant extracts powder and granules, solid beverage products, health tea bags and cosmetic additives. And relying on the profound resources of universities we can provide technical research and development, product formulations, market endorsement and other in-depth services for our customers. We look forward to working hand in hand with overrseas enterprises, adhering to the concept of nature, innovate and develop products to benefit human health!
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