Customization: | Available |
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Certification: | ISO, HACCP |
Assay Method: | HPLC, UV |
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95% Curcumin | |
Latin Name | Curcumae Longae Rhizoma |
Product Introduction | Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae,which reaches up to 1 m tall and native to India, South America, China and the East Indies. Highly branched, yellow to orange, cylindrical, aromatic rhizomes are found.Turmeric, a yellow root, imparts color and flavor to food and has been used as a color and/or spice for centuries, that is produced by grinding the rhizomes of the perennial herb, Curcuma longa. The colourings responsible for the bright yellow hue of turmeric are the pigments curcumin, demethoxycurcumin and bisdemethoxycurcumin. |
Physiological Functions | 1.Turmeric root be used in pharmaceutical field of Anti-inflammatory effects; 2.Turmeric root be used in food industry as a coloring additives in mustard, cheese, beverages and cakes; 3.Turmeric root be used in cosmetic industry,in skin care formulas to make skin look younger; 4.Turmeric root mainly be used in health product industry. |
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