Nutural Plant Extract Astragalus Root Extract Baicalin Improves The Immune System

• Customization: Available
• Certification: ISO, HACCP, SGS
• Assay Method: HPLC
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Astragalus Root
• Spec: 80%~98% Baicalein
• Botanical Resource: Scurellaria Baicalensis. Geogi
• Part of The Plant Used: Root
• CAS No.: 21967-41-9
• Transport Package: Drum
• Specification: 25 Kg/drum
• Origin: China

Product Description

Nutural Plant Extract Astragalus Root Extract Baicalin CAS No. 491-67-8


Product description

Product Name	Baicalin
Synonym	Baicalin genistein Noroxylin.
Botanical Resource	Scurellaria baicalensis. Geogi
Part of the Plant Used	Root
CAS No.	21967-41-9
Molecular formula	C21H18O11
Molecular weight	446.36
Product Specification	30%~98% Baicalin

Product Introduction
Astragalus is produced mainly in Shanxi, Gansu, Heilongjiang and Inner Mongolia. It is harvested in autumn, sliced, dried in the sun. Astragalus is used by traditional Chinese doctors to stimulate the immune system. Chinese doctors have used astragalus to fight the flu and the common cold. Astragalus contains polysaccharides that are thought to play an important role in influencing the immune system. Astragalus also contains saponins called astragalosides, along with flavonoids and triterpenes. Astragalus Extract is strengthening the defensive energy and superficial resistance, promoting pus discharge and tissue regeneration, and inducing diuresis to cure edema.

Physiological Functions
Radix Scutellariae extract improves the immune system, increases energy, products the liver, and strengthens bones. Furthermore it improves phagocytes and promotes blood circulation.Especially effective in lowering blood pressure of patients with hypertension.
1. It is used to treat respiratory and gastrointestinal infections, allergic rhinitis, jaundice, viral hepatitis, nephritis, pelvic inflammation, sores or swelling, and fever.
2. It is also used orally for scarlet fever, headache, irritability, red eyes, flushed face, seizures, epilepsy, hysteria, nervous tension, and a bitter taste in the mouth.