Certification: | ISO, HACCP, Kosher/ Sc/Halal |
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Assay Method: | HPLC |
State: | Powder |
Extract Source: | Macleaya Cordata (Willd.) R. Br. |
Active Ingredients: | Alkaloids, Sanguinarine, Chelerythrine |
Part of The Plant Used: | Fruit/Seed |
Samples: |
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Customization: |
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