Supply Lingonberry Fruit Powder for Functional Food

• Customization: Available
• Certification: ISO, HACCP, Kosher/ Sc/Halal
• Assay Method: HPLC
• Model NO.: SF-LGB10
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Vaccinium Vitis-Idaea L
• Part of The Plant Used: Berry
• Active Ingredients: Anthocyanidins
• Country of Origin: Northeastern China
• Transport Package: Pack in Paper-Drums and Two Plastic-Bags Inside.
• Specification: 10: 1
• Origin: P. R. China
• Production Capacity: 20 Ton/Tons Per Year

Product Description

                                  Lingonberry Fruit Powder
 

      

Latin Name:                       Vaccinium vitis-idaea L
Part of the Plant Used:      Berry
Product Specification:      10:1
Active Ingredients:            Anthocyanidins

Country of origin: Northeastern China
Berry Harvests months: July & August
Annual production capacity: 100MT
Packing: Pack in paper-drums and two plastic-bags inside. Net Weight: 25kg/drum
Paper-drum size & weight: I.D.40 x H 50cm, 3kg/drum
Packing Photos:


Storage: Store in a well-closed container away from moisture.
Shelf Life: 24 months

Product Features

• Contains Anthocyanins to Improve the Visual Function
• No Added Sugar, No Preservatives.
• 100% Natural wild Lingonberry From Northeastern China

Applications: Non-alcoholic beverages, fruit wine, dairy products, bread, cakes, pastries, ice cream, health and dietary products.