Certification: | ISO, HACCP |
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Assay Method: | UV |
Application Form: | Tablet, Capsule, Cosmetic Ingredients |
Application: | Food, Health Care Products, Medicine, Cosmetic |
State: | Powder |
Extract Source: | Cranberry Fruit |
Samples: |
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Customization: |
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Product Name | Cranberry Fruit Powder |
Latin Name | Vaccinium oxycoccus L |
Part of the Plant Used | Berry |
Product Specification | 10:1 |
Active Ingredients | Anthocyanidins |
Country of origin | Northeastern China |
Berry Harvests months | July/August |
Annual Production Capacity | 300MT |
Packing | Pack in paper-drums and two plastic-bags inside. Net Weight: 25kg/drum |
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