| Customization: | Available |
|---|---|
| Certification: | ISO, HACCP, Halal , Kosher |
| Assay Method: | HPLC, UV |
|
Still deciding? Get samples of US$ 1/20g
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Description
Ginger has a spicy and aromatic composition. The pungent ingredient is "gingerone" in an aromatic volatile oil. It is mainly ginger oil terpene, water fennel, camphor terpene, gingerol, eucalyptus oil essence, starch, mucus etc.
Edible part 95%. Contains energy 172kj per 100g, 87g water, protein, 1.3g and 0.6g fat, dietary fiber, 2.7g, 7.6g carbohydrates, 170 mu g carotene, retinol equivalent 28mug, 0.02mg thiamine, riboflavin 0.03 mg, 0.8mg niacin; Vitamin C 4mg; Potassium 295mg, sodium 14.9mg, calcium 27mg, magnesium 44mg, iron 1.4mg, manganese 320mg, zinc 0.34mg, molybdenum 0.14mg, phosphorus 25mg, selenium 0.56 mu g. It contains ingredients such as gingerol which promotes the secretion of digestive juices.
Functions
Inhibiting tumor, promoting appetite, preventing heatstroke and refreshing, sterilization and detoxification, reducing swelling and pain, preventing motion sickness, have good curative effect on neurasthenia, dizziness, irritability and embolism, reducing facial acne, preventing dandruff, relieving lumbar and shoulder pain, eliminating foot odor.
| Microbial | |||
| Total Plate Count | NMT 1,000cfu/g | Conforms | GB/T 4789.2 -2020 |
| Total Yeast & Mold | NMT 100cfu/g | Conforms | GB/T 4789.15-2020 |
| E. Coli | Negative | Conforms | GB/T 4789.3 -2020 |
| Salmonella | Negative | Conforms | GB/T 4789.4 -2020 |
| Packing & Storage | Pack in paper drum and two plastic bags inside. Net Weight: 25 kg/drum. Store in a well-closed container away from moisture. |
||
){kind=link}