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| Customization: | Available |
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| Certification: | ISO, HACCP |
| Assay Method: | HPLC |
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| Latin Name | Punica granatum L. | Plant Part Used | Whole Fruit |
| Appearance & Color | Light tan to brown powder | Country of Origin | P. R. China |
| Assay | ≥30.0% Punicalagins | Shelf Life | 2 Years |
| ≥5% Ellagic Acid | Packaging | Paper Drum | |
| Mesh size | NLT 95% through 80 mesh | Extract solvent | Water |