Supply Mulberry Fruit Powder for Functional Powder

• Customization: Available
• Certification: ISO, HACCP, Kosher/ Sc/Halal
• Assay Method: UV
• Model NO.: SF- MFP001
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Morus Alba L.
• Appearance: Fine Deep Pink Red Powder
• Part of The Plant Used: Fruit
• Family: Moraceae
• Transport Package: Pack in Paper-Drums and Two Plastic-Bags Inside.
• Specification: 5~20% Anthocyanidins
• Origin: P. R. China
• Production Capacity: 50 Ton/Tons Per Year

Product Description

                                        Mulberry Fruit Powder


    

Latin Name                         Morus alba L.
Family                                Moraceae
Part of the Plant Used      Fruit

Active Ingredients
Anthocyanidins

Product Specification
5~20% Anthocyanidins
25:1
Different specs available

Product Introduction
In traditional and folk medicine, mulberry fruit is believed to have medicinal properties and is used for making jam, wine, and other food products. Mulberry can be used as a source of anthocyanins for functional foods or food colorants. Anthocyanins are pigments which hold potential use as dietary modulators of mechanisms for various diseases and as natural food colorants.

Physiological Functions
Mulberry fruit is classified in the modern Chinese Materia Medica as a blood tonic. Traditionally, mulberry fruit has been used as a medicinal agent to nourish the yin and blood, benefit the kidneys, and treat weakness, fatigue, anemia, and premature graying of hair. It is also used utilized to treat urinary incontinence, tinnitus, dizziness, and constipation in the elderly and the anemic.

Applications
Food colorants
Pharmaceutical stuff
Functional Food and food additive