• Supply Hawthorn Leaf Extract for Functional Food
  • Supply Hawthorn Leaf Extract for Functional Food
  • Supply Hawthorn Leaf Extract for Functional Food

Supply Hawthorn Leaf Extract for Functional Food

Certification: ISO, HACCP, Kosher/ Sc/Halal
Assay Method: HPLC, UV
Application Form: Tablet, Capsule
Application: Food, Health Care Products, Medicine
State: Powder
Extract Source: Crataegus Pinnatifida
Samples:
US$ 12/kg 1 kg(Min.Order)
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Customization:
Diamond Member Since 2020

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Basic Info.

Model NO.
SF-HLE001
Part of The Plant Used
Leaf
Active Ingredients
Total Flavonoids/ Hyperoside/ Vitexin
Family
Rosaceae
Transport Package
Pack in Paper-Drums and Two Plastic-Bags Inside.
Specification
5~60% Total flavonoids by UV 1% Hyperoside by HPLC
Origin
P. R. China
Production Capacity
20 Ton/Tons Per Year

Product Description

                                          Hawthorn Leaf Extract

Supply Hawthorn Leaf Extract for Functional Food
   Supply Hawthorn Leaf Extract for Functional Food


Latin Name                      Crataegus Pinnatifida
Family                              Rosaceae
Part of the Plant Used    Leaf
Active Ingredients          Total flavonoids/ Hyperoside/ vitexin

Product Specification
5~60% Total flavonoids by UV
1% Hyperoside by HPLC
1~1.8% Vitexin-2-0-rhamnoside by HPLC
5:1 & Different specs of Hawthorn leaf Extracts available

Product Introduction
Hawthorn is a small tree or shrub. Hawthorn berries and leaves have been used in traditional medical systems since ancient times in China. The hawthorn was used in traditional medicine to treat irregular heartbeat, high blood pressure, chest pain, hardening of the arteries, and heart failure.  
Modern medicinal extracts primarily use the leaves. The leaves of hawthorn contain a variety of bio-flavonoids. Hawthorn Leaf Extract is widely used as a heart tonic, particularly in Europe.  Research suggests that hawthorn extract may be useful as an adjunct therapy for chronic heart failure. Beneficial effects on symptom control and exercise tolerance have been seen in several controlled studies. Flavonoids found in hawthorn include oligomeric procyanidins (OPCs) and hyperoside,etc., which may be responsible for the extract's effects on the heart and blood vessels. In addition, animal research suggests it could play a role in lowering serum cholesterol and protecting arteries from plaque. Hawthorn extract is also promoted as an alternative treatment for angina and high blood pressure.

Physiological Functions
Hawthorn is commonly used to strengthen the heart and the effectiveness including: Blood pressure adjustment / Circulation support / Digestive system

Applications
Pharmaceutical stuff
Functional food and food additive

 

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