Certification: | ISO, HACCP, Halal , Kosher |
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Storage Method: | Normal |
Application: | Cosmetics, Food, Health Care Products, Medicine |
State: | Powder |
Extract Source: | Elderberry |
Type: | Anthocyanidin |
Samples: |
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Customization: |
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Product Name | Elderberry Extract 5% Anthocyanidins |
Latin Name | Sambucus nigra L. |
Part of the Plant Used | Fruit |
Appearance | Violet fine powder |
Odor | Characteristic |
Solubility | Soluble in water |
Active Ingredients | Anthocyanidins |
CAS | 84603-58-7 |
Anthocyanidins | ≥5.00% |
Extract Solvent | Ethanol &Water |
Used Part | Fruit |
Particle size | 95% pass 80 mesh |
Loss on drying | ≤5.0% |
Heavy Metal | ≤10ppm |
Shelf Life | 2 years if sealed and store away from direct sun light. |
Packing & Storage | Pack in paper-drums and two plastic-bags inside. Net Weight: 25kg/drum. Store in a well-closed container away from moisture. |
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