• Nutural Plant Extract Black Fungus Extract 25% 30% Polysaccharides
  • Nutural Plant Extract Black Fungus Extract 25% 30% Polysaccharides
  • Nutural Plant Extract Black Fungus Extract 25% 30% Polysaccharides
  • Nutural Plant Extract Black Fungus Extract 25% 30% Polysaccharides
  • Nutural Plant Extract Black Fungus Extract 25% 30% Polysaccharides
  • Nutural Plant Extract Black Fungus Extract 25% 30% Polysaccharides

Nutural Plant Extract Black Fungus Extract 25% 30% Polysaccharides

Certification: ISO, HACCP, SGS
Assay Method: UV
Application Form: Tablet, Capsule
Application: Food, Health Care Products, Medicine
State: Powder
Extract Source: Black Fungus
Samples:
US$ 0/g 1 g(Min.Order)
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Basic Info.

Model NO.
25% 30% Polysaccharides
Spec
25% 30% Polysaccharides (UV-Vis)
Part of The Plant Used
Fruiting Body
Active Ingredients
Polysaccharides
Latin Name
Auricularia Auricula
Transport Package
Drum
Specification
25 Kg/drum
Origin
China

Product Description

Nutural Plant Extract Black Fungus Extract 25% 30% Polysaccharides
Nutural Plant Extract Black Fungus Extract 25% 30% PolysaccharidesNutural Plant Extract Black Fungus Extract 25% 30% PolysaccharidesNutural Plant Extract Black Fungus Extract 25% 30% Polysaccharides
Product description
Product Name Black Fungus Extract
Latin Name Auricularia auricula
Family Auriculariaceae
Part of the Plant Used Fruiting Body
Active Ingredients Polysaccharides
Prodcut Specification 25% 30%  polysaccharides (UV-VIS)

Physiological Functions
Black Fungus Extract is very famous because of its anticoagulant activity.The polysaccharide from Black Fungus contains mainly mannose, glucose, glucuronic acid and xylose but no sulfate esters. Its anticoagulant activity was due to catalysis of thrombin inhibition by antithrombin but not by heparin cofactor II. Inhibition of Factor Xa by antithrombin was not catalyzed by the polysaccharide. The glucuronic acid residues were essential for the anticoagulant action of the mushroom polysaccharide since the activity disappeared after reduction of its carboxyl groups. In ex vivo tests using rats orally fed with the polysaccharide, we observed an inhibitory effect on platelet aggregation as observed with aspirin, a well-known antiplatelet agent. The polysaccharides from these mushrooms may constitute a new source of compounds with action on coagulation, platelet aggregation and, perhaps, on thrombosis.

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