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| Customization: | Available |
|---|---|
| Certification: | ISO, HACCP, Halal, Kosher |
| Storage Method: | Normal |
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Items |
Specification |
|
Appearance |
White to off-white powder |
|
Taste |
Characteristic |
|
Loss on drying |
NMT 10% |
|
Protein |
20%-40% |
|
Chondroitin sulfate |
NLT 2.0% |
|
Mineral matters |
NLT 45.0% |
|
Carbohydrates |
NLT 10.0% |
|
Heavy Metals |
NMT 20PPM |
|
Total Bacteria Count |
NMT1000Cfu/g |
|
Yeast & Molds |
NMT100Cfu/g |
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Salmonella |
Negative |
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E.Coli |
Negative |