Customization: | Available |
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Certification: | ISO, HACCP, Halal, Kosher |
Storage Method: | Normal |
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Items |
Specification |
Appearance |
White to off-white powder |
Taste |
Characteristic |
Loss on drying |
NMT 10% |
Protein |
20%-40% |
Chondroitin sulfate |
NLT 2.0% |
Mineral matters |
NLT 45.0% |
Carbohydrates |
NLT 10.0% |
Heavy Metals |
NMT 20PPM |
Total Bacteria Count |
NMT1000Cfu/g |
Yeast & Molds |
NMT100Cfu/g |
Salmonella |
Negative |
E.Coli |
Negative |