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| Customization: | Available |
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| Certification: | ISO, HACCP |
| Assay Method: | UV |
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| Garlic Oil | |
| Latin Name | Allium sativum Linn. |
| Product Introduction | Garlic oil is a special substance in garlic, showing a bright transparent amber liquid, it is the most important substance extracted from garlic, this essential oil contains very important active sulfides, it is helpful for general health and cardiovascular health. |
| Physiological Functions | Antibacterial and bacteriostatic Detoxicating Killing maggots Treating coccidiosis Enhancing immunity |
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