Organic Spirulina Powder (Food, Feed Grade)

• Customization: Available
• Certification: ISO, HACCP, Halal , Kosher
• Assay Method: HPLC
• Model NO.: SF-SPE001
• Application Form: Tablet, Capsule, Powder
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Spirulina
• Appearance & Color: Fine Deep Gray Green Powder
• Solubility: Partially Soluble in Water
• Shelf Life: 2 Years If Sealed and Store Away From Direct Sun L
• Transport Package: 1kg/Aluminium Foil Bag, 25kg/Drum
• Specification: 60~65% protein
• Trademark: Sunfull
• Origin: China
• HS Code: 2932999099
• Production Capacity: 8 Tons Per Month

Product Description

Spirulina Powder

Latin Name                     Arthrospira maxima or Arthrospira platensis
Chinese Name                 Luo Xuanzao
Family                                  Cyanobacteria           
Part of the Plant Used    Whole herb          
Active Ingredients          Protein
Product Specification    60~65% protein

Physiological Functions
Spirulina has a vast array of beneficial properties, including the treatment of allergies, anemia, cancer, high cholesterol, elevated blood sugar, viral infections, inflammatory conditions, immuno -deficiency, cardiovascular diseases, hepatitis, HIV and other conditions.

Applications
Natural Health Food & Nutritional Supplement
Pharmaceutical stuff

Nutrition facts of the Spirulina Tablet

Nutrition facts	Content per 100g	Nutrition facts	Content per 100g
Protein	60-70g	Ca	600-1182mg
Carbohydrate	5-10g	Mg	200-600mg
Fat	1-3g	Fe	200-300mg
Dietary fiber	2-4g	Zn	200-300mg
VB1	15-40mg	Se	10-20mg
VB2	30-50mg	Ge	2-10mg
VB3	14-200mg	K	1000-1970mg
VB6	0.5-1mg	CHL	800-1970mg
VB12	0.1-0.2mg	Beta-carotene	300-500mg
VC	1.4 mg	Phycocyanobilin	1500-5910mg
VE	5-20mg	Polysaccharide	3g
VPP	305mg	γ-linolenic acid	800-1478mg
Acid	0.05mg	Algal blue protein	6000-10835mg
Inositol	40-100mg	SOD	2-6*10^3IU
Pantothenic acid	1mg	The nucleic acid	3-4g

Package