Instant Oolong Tea Powder for Functional Beverage

• Certification: ISO, HACCP, Kosher/ Sc/Halal
• Assay Method: UV
• Application Form: Lotion, Tablet, Capsule
• Application: Food, Health Care Products, Functional Beverage
• Color: Fine Light Brown Powder
• State: Powder
• Model NO.: SF-IOT001
• Type: Tea Polyphenol
• Odor & Taste: Heavy Oolong Tea Aroma, Brown Liquor with Mellow F
• Solubility: Good Solubility in 60ºC Water
• Transport Package: Pack in Paper-Drums and Two Plastic-Bags Inside.
• Specification: Instant Oolong Tea Powder
• Origin: P. R. China
• Production Capacity: 20 Ton/Tons Per Year

Product Description

                                          Instant Oolong Tea Powder



       
        
Introduction
Good solubility in water, spray-dried powder with mellow taste, pure & typical roast fragrance of Oolong tea, the liquor is clear yellow and brown when soluble in 60ºC water, Tea polyphenols is NLT 30%, Polyphenol in oolong tea is effective in controlling obesity, it activates the enzyme that is responsible for dissolving triglyceride. It has been confirmed that the continuous intake of oolong tea contributes to enhancing the function of fat metabolism and to controlling obesity.

Appearance & Color
Fine brown powder

Odor & Taste
Heavy oolong tea aroma, brown liquor with mellow flavor

Solubility
Good solubility in 60ºC water

Shelf Life
2 years if sealed and store away from direct sun light.
Applications
* Beverage industry
* Health food additive (cake, snack, candy etc.)

Additive amount recommended
* Pure tea, fruit or milk tea beverage: 0.20%~0.30% (w/v)
* Healthy food: 500~1000 (mg/day)