Customization: | Available |
---|---|
Certification: | ISO, HACCP |
Assay Method: | HPLC, UV |
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Latin Name | Vaccinium myrtillus L |
Part of the Plant Used | Fruit (dried, 100% Natural) |
Country of Origin | P. R. China |
Active Ingredient | Anthocyanidins |