Factory Directly Supply Bulk Matcha with Different Grade for Options

• Customization: Available
• Function: HypNotic Sedative, Detoxifies Body Boosts Metabolism Calms Mind
• Certification: ISO, HACCP, KOSHER, Halal, Kosher
• Age Group: Adults
• Type: Powder
• Gender: Unisex
• Feature: Organic, Vitamins, Sugar-Free
• Packaging: Pack in Paper-Drums and Two Plastic-Bags Inside
• Storage Note: Moisture Proof
• Logo Printing: Without Logo Printing
• Product Type: Food
• Transport Package: Paper-Drums
• Trademark: Sunfullbio
• Origin: P. R. China
• HS Code: 3824999999
• Production Capacity: 1000kg/Month

Product Description

Basic information

Active Ingredients

Product Specification

Latin Name           Camellia sinensis (L.) O. Ktze

Family                    Theaceae

Part of the

Plant Used            Leave

polyphenols, free amino acids, chlorophyll

Grade A-6A

Product Introduction

Matcha literally means "powdered tea." When you order traditional green tea, components from the leaves get infused into the hot water, then the leaves are discarded. With matcha, you're drinking the actual leaves, which have been finely powdered and made into a solution, traditionally by mixing about a teaspoon of matcha powder with a third cup of hot water (heated to less than a boil), which is then whisked with a bamboo brush until it froths.

How to Made?

About 2 weeks before harvest, farmers build structures around the plants to shade them, leaving them almost in the dark. It's thought that this makes the leaves softer, sweeter, and brighter. After harvest, the tea leaves are quickly steamed, then dried and put into heated ovens for 20 minutes or so. Workers then remove stems, twigs, and other unneeded parts and grind the leaves into powder.

How It Tastes:

Why is matcha better than loose leaf tea?

Every day, countless people throw away valuable antioxidants and minerals. While seemingly unimaginable, that's exactly what happens when you brew a cup of green tea because water can only extract a fraction of green teas benefits. The majority actually remains unused, trapped in the tea leaves.
In reality, the only way to truly take advantage of green teas full potential is to consume the entire leaf. But that doesn't mean you need to start eating tea leaves. The simplest solution is to just enjoy a bowl of matcha.
Because matcha is straight, stoneground tea leaves, matcha provides you with green teas powerful arsenal of vitamins, minerals, antioxidants, and amino acids in a way no other green tea can.

In fact, to even begin to match the potency found in a single serving of matcha, you would need to drink at least ten cups of brewed green tea. When it comes to helping you achieve and maintain optimum health, matcha is without equal.

MatchaCookies

These soft and thick matcha cookies have the perfect balance of matcha green tea and a touch of vanilla. Matcha is ideally suited to desserts of all kinds and I love the matcha flavor that comes out in these cookies.

Have you ever had matcha? Matcha tea has a bright green color and a creamy, slightly grassy-nutty tea flavor. The flavor is rich and unique and I have been somewhat obsessed with matcha for years.

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Matcha, originated from China, is finely ground powder of specially grown and processed green tea.  It is special in two aspects of farming and processing: The green tea plants for matcha are shade-grown for about three weeks before harvest, and the stems and veins are removed in processing.

The traditional Chinese tea ceremony centers on the preparation, serving, and drinking of matcha. In modern times, matcha also has come to be used to flavour and dye foods such as mochi and soba  noodles, green tea ice cream,etc. 

Matcha Grades Identify Tips

There are four main differences in matcha powder grades:

Higher-grade matcha has a greener color.
Higher-grade matcha has less bitterness and astringency.
Higher-grade matcha has a better tea fragrance and seaweed-like aroma.
Fineness: Higher-grade matcha has a finer texture.

Company introduction

Hunan Sanfu Biotechnology Co., Ltd., founded in 2008, is a national high-tech enterprise established by a team of university-based experts. Specializing in the separation, purification, and preparation of highly distinctive plant functional components, the company holds multiple certifications, including ISO 9001, HACCP, KOSHER, HALAL, BV, and SGS. It owns well-known brands such as Sunfullbio, Sunepica, and Teavital.

Main Products
High-Purity Tea Extracts
(EGCG, EC, EGC, ECG, Theaflavins, L-Theanine)

Anthocyanin Series
(Aronia Berry, Roselle, Blueberry, Elderberry, Cranberry)

Botanical Monomers
(Rosmarinic Acid, Swertiamarin, Gentiopicroside, Chlorogenic Acid, Apigenin, Paeoniflorin, Dihydromyricetin)

Certificates

ISO, HACCP, HALAL, SGS, SKS, Kosher certificates are a strong endorsement of Sunfullbio's concept of safety, naturalness and health.