Nutural Plant Extract Mulberry Leaves Extract CAS No. 19130-96-2

• Certification: ISO, HACCP
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Mulberry Leaves Extract
• Spec: 5~20% Anthocyanidins 25:1
• Latin Name: Morus Alba L.
• Part of The Plant Used: Leaf
• Active Ingredients: 1-Deoxynojirimycin
• Transport Package: Drum
• Specification: 25 Kg/drum
• Origin: China

Product Description

Nutural Plant Extract Mulberry Leaves Extract CAS No. 19130-96-2


Product description

Product Name	Mulberry leaves Extract
Latin Name	Morus alba L.
Family	Moraceae
Part of the Plant Used	Leaf
Active Ingredients	1-Deoxynojirimycin
Preoduct Specification	5:1  1-Deoxynojirimycin 20%

Molecular formula: C₆H₁₃NO₄
Molecular weight: 163.17
CAS No.: 19130-96-2 
Preoduct Specification:    5:1 ,1-Deoxynojirimycin 20%     (Different specs available)

Product Introduction
Mulberry leaves have long been used in Chinese medicine for the prevention and treatment of diabetes; they contain compounds that suppress high blood sugar levels.

Physiological Functions
Mulberry fruit is classified in the modern Chinese Materia Medica as a blood tonic. Traditionally, mulberry fruit has been used as a medicinal agent to nourish the yin and blood, benefit the kidneys, and treat weakness, fatigue, anemia, and premature graying of hair. It is also used utilized to treat urinary incontinence, tinnitus, dizziness, and constipation in the elderly and the anemic.

Applications
Pharmaceutical stuff
Multifunctional green food additives & raw material of health food
Intermediate of the medicine