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| Customization: | Available |
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| Certification: | ISO, HACCP, Kosher |
| Assay Method: | HPLC, UV |
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Product Name | Mulberry Leaves Extract | Specification | 5:1 / 1-Deoxynojirimycin 20% |
Appearance | Brown-yellow fine powder | Test Method | HPLC,UV |
Extract solvent | Water & Ethanol | Solubility | Highly Soluble in Water |
Mesh | 80~100 | Extraction Process | Physical |
Loss on drying | ≤5.0% | Shelf Life | 24 Months |
Ash | ≤5.0% | Storage | Store in a dry place away from light. |





