| Certification: | ISO, HACCP |
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| Assay Method: | HPLC, UV |
| Application: | Food, Health Care Products |
| State: | Powder |
| Extract Source: | Heartleaf Houttuynia Herb |
| Extract Solvent: | Water |
| Samples: |
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| Customization: |
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| PRODUCT DETAILS | |
| CommodityName | Cordate Houttuynia P.E. |
| Specs | 20:1; 10:1; 5:1; |
| Color | Brown Yellow powder |
| Test Method | TLC |
| Part Used | Whole Herb |
| Mesh | 80mesh |
| Funcation |
Heart leaf (Houttuynia cordata), also known as fish mint, fish leaf, rainbow plant, chameleon plant, fish wort, is mainly grown in Asian countries like India, China, Japan, and Thailand. In Vietnam, it grows wild, often in moist soil, and is used for food or medicinal purposes. Heart leaf is quite easy to grow so it can be eaten daily both raw and cooked. Its root, the most eaten part, is soft and crispy, with a mildly fishy taste. Branches and leaves are used in salad, stir-fries, pickled or processed drinks like tea and wine, and is beneficial for health. The whole plant is used as ingredients in traditional Vietnamese medicines. |
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Application |
1.Applied in health food field; 2.Applied in pharmaceutical field, market aslo has its injectionwith the function of detoxification; 3.Applied in cosmetic field, effectively removing aged cutin and redundant grease. |
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Physical & Chemical |
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| Moisture | ≤5% Max |
| Ash | 5% Max |
| Heavy Metal | |
| As | 2ppm Max |
| Pb | 2ppm Max |
| Cd | 2ppm Max |
| Microbiological | |
| Total plate count | 1000cfu/g Max |
| Yeast & Mold | 100cfu/g Max |
| E.Coi | Negative |
| Salmonella | Negative |
| Staphylococcus | Negative |
Package
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