Natural Milk Thistle Extract Silymarin

• Certification: ISO, HACCP
• Assay Method: HPLC, UV
• Application Form: Injection, Tablet, Capsule
• Application: Health Care Products
• State: Powder
• Extract Source: Silybum Marianum
• Model NO.: SF-SIL001
• Appearance: Fine Yellow Powder
• Transport Package: Paper Drum
• Specification: 60%, 80% Silymarin
• Origin: China
• Production Capacity: 5000kg Per Month

Product Description

 

Latin Name	Silybum marianum (L.) Gaerth
Family	Compositae
Part of the Plant Used	Seed
CAS No	22888-70-6

Product Introduction
Milk thistle originally is from Europe, the ingredient responsible for milk thistle's medicinal qualities is called silymarin. Silymarin is a flavonolignans that has been introduced fairly recently as a hepatoprotective agent, it is the most well known compound of the flavonoids, thanks to its well defined therapeutic properties, and in reality it is a mixture of three structural components: silybin or silybinin, Isosilybin, silydianin and silychristin, studies in animals have shown that silymarin promotes the following activities:

Product Specification
80% Silymarins (UV)
50%, 60% Silymarins (HPLC)
Water-Soluble 40% Silymarins (UV)

HPLC Chromatogram of Milk Thistle Extract 50% Silymarins

Physiological Functions
- Liver Diseases, acute, chronic hepatitis
- Protect liver from toxins, heavy metals, alcohol, poisons
- Anti cancer
- Cholagogue
- Fatty degeneration of the liver
- Jaundice
- Psoriasis
- Uterine tonic, menstrual difficulties
- Spleen, kidney, gall bladder tonic
- Varicose veins

Application
1. Liver Cell Growth
2 .Antihepatotoxic Activity
3.Antioxidation
4. Inflammation Inhibition

Packing
Pack in paper-drums and two plastic-bags inside. Net Weight: 25kg/drum