Aronia Melanocarpa Extract 5% Anthocyanidins

• Customization: Available
• Certification: ISO, HACCP, Halal
• Assay Method: UV
• Model NO.: SF-AMA05
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Aronia
• Plant Part Used: Berry (Fresh, 100% Natural)
• Active Ingredient Markers: 5% Anthocyanidins
• Appearance & Color: Fine Purple Red Powder
• Mesh Size: 100% Through 80 Mesh
• Solubility: Good Solubility in Water
• Extract Solvent: Ethanol & Water
• Shelf Life: 2 Years If Sealed and Store Away From Direct Sun
• Transport Package: Pack in Paper-Drums and Two Plastic-Bags Inside
• Specification: 5% Anthocyanidins
• Origin: P. R. China
• Production Capacity: 20t/Year

Product Description

 

Aronia melanocarpa Extract 5%  Anthocyanidins
Latin Name	Aronia Melanocarpa L
Appearance & Color	Fine purple red powder
Odor & Taste	Characteristic
Mesh size	100% through 80 mesh
Solubility	Good solubility in water
Storage	Store in a well-closed container away from moisture.
Shelf life	2 years if sealed and store away from direct sun light.

Aronia melanocarpa (black chokeberry) has attracted scientific interest due to its deep purple, almost black pigmentation that arises from dense contents of polyphenols, especially anthocyanins. Total polyphenol content is 1752 mg per 100 g in fresh berries, anthocyanin content is 1480 mg per 100 g, and proanthocyanidin concentration is 664 mg per 100 g. These values are among the highest measured in plants to date. The black aronia species contains higher levels of anthocyanins than purple (Aronia prunifolia) or red aronia (Aronia arbutifolia), whereas red and purple aronia are richer in phenolic acid and proanthocyanins.
The plant produces these pigments mainly in the leaves and skin of the berries to protect the pulp and seeds from constant exposure to ultraviolet radiation and production of free radicals. By absorbing UV rays in the blue-purple spectrum, leaf and skin pigments filter intense sunlight, serve antioxidant functions and thereby have a role assuring regeneration of the species. Brightly colorful pigmentation also attracts birds and other animals to consume the fruit and disperse the seeds in their droppings.

Active Ingredients
Anthocyanins, Polyphenols, Flavonoids

Physiological Functions
>Reduce blood pressure
>Reduce oxidized LDL cholesterol levels
>Reduce inflammation
>Reduce the chance of a heart attack
>Reduce recovery time following a heart attack
>Reduce weight gain
>Reduce eye inflammation
>Reduce muscle recovery time after workouts
>Regulate Blood sugar
>Reduce the chance of developing cancer

Company Brief

Hunan Sunfull Bio-tech Co., Ltd. is a high-tech enterprise with more than 20 years' professional experience.

HUNAN SUNFULL is specialize in R&D, production and sales of natural plant extracts, and has achieved various qualifications and honor including National Grade II Prize, Provincial First Prize Award, ISO9001, ISO22000/HACCP, KOSHER and HALAL certificates. Sunfullbio, Sunepica ™ and Teavital ™ are our well-known trademarks.

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