Aronia Melanocarpa Extract 5% Anthocyanidins

Product Details
Customization: Available
Certification: ISO, HACCP, Halal
Assay Method: UV
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Manufacturer/Factory & Trading Company
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Number of Employees
60
Year of Establishment
2008-01-22
  • Aronia Melanocarpa Extract 5% Anthocyanidins
  • Aronia Melanocarpa Extract 5% Anthocyanidins
  • Aronia Melanocarpa Extract 5% Anthocyanidins
  • Aronia Melanocarpa Extract 5% Anthocyanidins
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Basic Info.

Model NO.
SF-AMA05
Application
Food, Health Care Products, Medicine
State
Powder
Extract Source
Aronia
Plant Part Used
Berry (Fresh, 100% Natural)
Active Ingredient Markers
5% Anthocyanidins
Appearance & Color
Fine Purple Red Powder
Mesh Size
100% Through 80 Mesh
Solubility
Good Solubility in Water
Extract Solvent
Ethanol & Water
Shelf Life
2 Years If Sealed and Store Away From Direct Sun
Transport Package
Pack in Paper-Drums and Two Plastic-Bags Inside
Specification
5% Anthocyanidins
Origin
P. R. China
Production Capacity
20t/Year

Product Description

 
Aronia melanocarpa Extract 5%  Anthocyanidins
Latin Name Aronia Melanocarpa L
Appearance & Color Fine purple red powder
Odor & Taste Characteristic
Mesh size 100% through 80 mesh
Solubility Good solubility in water
Storage Store in a well-closed container away from moisture.
Shelf life 2 years if sealed and store away from direct sun light.

Aronia melanocarpa (black chokeberry) has attracted scientific interest due to its deep purple, almost black pigmentation that arises from dense contents of polyphenols, especially anthocyanins. Total polyphenol content is 1752 mg per 100 g in fresh berries, anthocyanin content is 1480 mg per 100 g, and proanthocyanidin concentration is 664 mg per 100 g. These values are among the highest measured in plants to date. The black aronia species contains higher levels of anthocyanins than purple (Aronia prunifolia) or red aronia (Aronia arbutifolia), whereas red and purple aronia are richer in phenolic acid and proanthocyanins.
The plant produces these pigments mainly in the leaves and skin of the berries to protect the pulp and seeds from constant exposure to ultraviolet radiation and production of free radicals. By absorbing UV rays in the blue-purple spectrum, leaf and skin pigments filter intense sunlight, serve antioxidant functions and thereby have a role assuring regeneration of the species. Brightly colorful pigmentation also attracts birds and other animals to consume the fruit and disperse the seeds in their droppings.

Active Ingredients
Anthocyanins, Polyphenols, Flavonoids

Physiological Functions
>Reduce blood pressure
>Reduce oxidized LDL cholesterol levels
>Reduce inflammation
>Reduce the chance of a heart attack
>Reduce recovery time following a heart attack
>Reduce weight gain
>Reduce eye inflammation
>Reduce muscle recovery time after workouts
>Regulate Blood sugar
>Reduce the chance of developing cancer


Company Brief
Aronia Melanocarpa Extract 5% Anthocyanidins

Hunan Sunfull Bio-tech Co., Ltd. is a high-tech enterprise with more than 20 years' professional experience.

HUNAN SUNFULL is specialize in R&D, production and sales of natural plant extracts, and has achieved various qualifications and honor including National Grade II Prize, Provincial First Prize Award, ISO9001, ISO22000/HACCP, KOSHER and HALAL certificates. Sunfullbio, Sunepica ™ and Teavital ™ are our well-known trademarks.

Our Factory

Aronia Melanocarpa Extract 5% AnthocyanidinsPackage
Aronia Melanocarpa Extract 5% Anthocyanidins

 





 

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