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| Customization: | Available |
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| Certification: | ISO, HACCP, Kosher/ Sc/Halal |
| Storage Method: | Normal |
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Detail information as follows:
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1.Product Name |
Syzygium Cumini P.E. |
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2.Plant source |
The fruit of Syzygium Cumini L. |
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3.Part used |
Fruit |
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4.Appearance |
Yellow Brown powder |
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5.Specs |
Poloyphenols 20%,Ellagic acid 2% by HPLC/ 10:1 |
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6.Odor |
Characteristic |
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7.Quality
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1).Ash: 5.0% max |
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2).Loss on Drying :5% max |
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3).Heavy metal:10ppm max |
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4).Pb:2ppm max |
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5).As:2ppm max |
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6).Size: 100% pass 80 mesh |
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8.Microbiological
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1).Total plate count: 1000cfu/g max |
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2).Yeast & Mold:100cfu/g max |
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3).E.Coli:Negative |
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4).Salmonella:Negative |
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5).Staphylococcus:Negative |
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9.Main function
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1).Has the lower blood glucose function,used for treatment of diabetes. |
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2).To remove the body toxins and excess water, promote the metabolism of blood and water,has the diuresis and eliminate oedema effect. |
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10.Application |
1).As pharmaceutical raw materials |
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2).Health care products |
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11.Package & Storage |
1).Packing: By 25kgs/drum,inner by double plastic bag. |
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2).Storage:Stored in cool & dry place,keep away from strong light |
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3).Shelf life: 2 years when properly stored |