Customization: | Available |
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Certification: | ISO, HACCP, Halal , Kosher |
Assay Method: | HPLC, UV |
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Analysis Items | Specifications | Test Methods |
Assay | 99% Artemisinin | HPLC |
Identification | Positive | Chemical Method/TLC/IR |
Appearance and Color | Colorless Crystal | Visual |
Odor | Characteristic | Organoleptic |
Taste | Bitter | Organoleptic |
Solubility | Soluble in Ethanol | Visual |
Melting Point | 150ºC-153ºC | CP2005 |
Optical Rotation[a]D20 | +75-+78 | Optical Rotator |
Loss on Drying | NMT 0.5% | 1g/80ºC |
Sulphated Ash | NMT 0.1% | 1g/600-750ºC |
Microbial | |||
Total Plate Count | NMT 1,000cfu/g | Conforms | GB/T 4789.2 -2020 |
Total Yeast & Mold | NMT 100cfu/g | Conforms | GB/T 4789.15-2020 |
E. Coli | Negative | Conforms | GB/T 4789.3 -2020 |
Salmonella | Negative | Conforms | GB/T 4789.4 -2020 |
Packing & Storage | Pack in paper drum and two plastic bags inside. Net Weight: 25 kg/drum. Store in a well-closed container away from moisture. |