Plant Extract Seabuckthorn Oil Extract for Reduce Cholesterol

• Customization: Available
• Certification: ISO, HACCP, Halal , Kosher
• Storage Method: Normal
• Model NO.: SF-SFE10
• Application: Cosmetics, Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Sea Buckthorn
• Type: Polysaccharide
• Latin Name: Hippophae Rhamnoides L
• Part of The Plant Used: Berry
• Active Ingredients: Flavonoids, Polysaccharide, Procyanidins etc
• Appearance: Brown Fine Powder
• Shelf Life: 2 Years If Sealed and Store Away From Moisture and
• Transport Package: 1kg/Aluminium Foil Bag, 25kg/Drum
• Specification: 10%, 20%, 30%, 40% Flavonoids 10%, 20%, 40% procya
• Trademark: Sunfull
• Origin: China
• HS Code: 2932999099
• Production Capacity: 500 000 Kg/Year

Product Description

Seabuckthorn Extract

 

Latin Name                         Hippophae rhamnoides L
Part of the Plant Used       Berry
Active Ingredients             Flavonoids, polysaccharide, procyanidins etc

Product Specification
10%, 20%, 30%, 40% Flavonoids
10%, 20%, 40% procyanidins
20%, 30% polysaccharide
Seabuckthorn Oil
Seabuckthorn concentrated juice
Different specs available

Product Introduction
Seabuckthorn is a kind of berry plant belongs to Hippophae in Elaeagnaceae. Seabuckthorn has been planting in many parts of China which is known as a fine tree species of windbreak and sand-fixing, reducing soil erosion and improving soil conditions for its root system is developed and has the specialty of soil nitrogen fixation as well as drought-enduring, barren-resistant and salt-tolerance. The nutrient component of seabuckthorn fruit is plentiful which including multiple kinds of vitamin, fatty acid, microelement, flavone compounds and many kinds of amino acid needed by human bodies, especially the content of VC ranks first in the worlds which reaching 825-1100mg/100g. The flavone compound extracted from seabuckthorn pulp with main composition of isorhamnetin, quercetin and kaempferol.

Physiological Functions

1. Preventing cardiovascular, respiratory, gastropathy, enteropathy and cerebrovascular diseases
2. Metabolism and immune system
3. Preventing liver
4. Promoting intelligence 
5. Anti-cancer
6. Anti-inflammation and muscle nourishment
7. Anti-aging due to high antioxidant activity

Applications
Health products, medicine, cosmetics, beverage etc.