Supply Olive Leaf Extract for Functional Food

• Customization: Available
• Certification: ISO, HACCP, Kosher/ Sc/Halal
• Assay Method: HPLC
• Model NO.: SF-OLE001
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Olea Europaea L.
• Part of The Plant Used: Leaf
• Appearance: Fine Yellow Brown Powder
• Active Ingredients: Oleuropein, Hydroxytyrosol
• Transport Package: Pack in Paper-Drums and Two Plastic-Bags Inside.
• Specification: Hydroxytyrosol 10 %,
• Origin: P. R. China
• Production Capacity: 50 Ton/Tons Per Year

Product Description

                                      Olive Leaf Extract


      

Latin Name                      Olea europaea L.
Family                              Oleaceae
Part of the Plant Used    Leaf
Active Ingredients          Oleuropein, Hydroxytyrosol
CAS No.:                         32619-42-4 (Oleuropein),   10597-60-1 (Hydroxytyrosol)
Molecular Formula:        C₂₅H₃₂O₁₃  (Oleuropein),   C₈H₁₀O₃   (Hydroxytyrosol)

Molecular Structure:
      
Product Specification:   Oleuropein 20%, 40%, 60%,80%
                                         Hydroxytyrosol 5%, 10%, 20%,40%

Product Introduction

The Olive (Olea europaea) is a species of a modest evergreen tree in the family Oleaceae. The olive tree produces an oval shape fruit with a single seed inside. The silvery green leaves are oblong in shape, measuring 4-10 cm long and 1-3 cm wide. While olive oil is well known for its flavor and health benefits, the leaf has been used medicinally in various times and places. Sunfull's olive leaf extract is purified from the leaves of the olive tree. The Olive Leaf Extract's active ingredient is oleuropein. Oleuropein and its metabolite hydroxytyrosol have been claimed to have numerous healthy prosperities. Oleuropein imparts some important antioxidant benefits to the user. Hydroxytyrosol (3,4-dihydroxyphenylethanol) is a physiochemical with antioxidant properties. After gallic acid, hydroxytyrosol is believed to be one of the most powerful antioxidants. Its oxygen radical absorbance capacity is 40,000 μmol TE/g, which is 2 times higher than that of CoQ10. Olive leaf extracts is now marketed as anti-aging, blood pressure lowering, immune stimulators, and even antibiotics. It can be enjoyed regularly as a preventative or used directly to combat ailments.

Physiological Functions
1. Anti-oxidant properties
2. Enhance immune system health;
3. Promote cardiovascular health;
4. Fight microbial, viral and fungal infections;
5. Protective effect on osteoporosis;

Applications
1. Functional food additive
2. Pharmaceutical stuff and Intermediate of the medicine