| Customization: | Available |
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| Certification: | ISO, HACCP |
| Assay Method: | UV |
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| Milk Thistle Extract | |
| Latin Name | Silybum marianum (L.) Gaerth |
| Product Introduction | Milk thistle originally is from Europe, the ingredient responsible for milk thistle's medicinal qualities is called silymarin. Silymarin is a flavonolignans that has been introduced fairly recently as a hepatoprotective agent, it is the most well known compound of the flavonoids, thanks to its well defined therapeutic properties, and in reality it is a mixture of three structural components: silybin or silybinin, Isosilybin, silydianin and silychristin. |
| Physiological Functions | Liver Diseases, acute, chronic hepatitis Protect liver from toxins, heavy metals, alcohol, poisons Anti cancer Cholagogue Fatty degeneration of the liver Jaundice Psoriasis Uterine tonic, menstrual difficulties Spleen, kidney, gall bladder tonic Varicose veins |
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