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| Customization: | Available |
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| Certification: | ISO, HACCP, Halal, Nop & EU-Organic |
| Assay Method: | HPLC, UV |
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Plant Part Used | Root (Dried, 100% Natural) |
Latin Name | Curcuma Longa L. |
Appearance & Color | Fine orange yellow powder |
Assay | NLT 95% Total Curcuminoids |





