Paprika Oleoresin Natural Capsicum Oleoresin 20% as Food Colorant

• Customization: Available
• Certification: ISO, HACCP
• Packaging Material: Plastic
• Model NO.: SF-CSO20
• Storage Method: Normal
• Shelf Life: >12 Months
• Color: Red
• Resource: Natural
• Plant Part Used: Fruit (Liquid, 100% Natural)
• Active Ingredient Markers: Capsaicinoids & Capsaicin
• Appearance & Color: Dark Red Oil Liquid
• Odor & Taste: Characteristic
• Solubility: Soluble in Oil
• Loss on Drying: Nmt 5.0%
• Ash: Nmt 1.0%
• Transport Package: 25kg/ Plastic Drum
• Specification: 10-20% Capsaicinoids
• Trademark: Sunfull
• Origin: China
• HS Code: 3301901090
• Production Capacity: 1200kg Per Batch

Product Description

Capsicum Oleoresin
/ Paprika oleoresin/ Oleoresin Capskum / Paprica Extract

Latin Name                         Capsicum annuum  
Chinese Name                    Hong Lajiao
Family                                 Solanaceae 
Part of the Plant Used       Fruit

Product Introduction
Paprika oleoresin, belonging to carotenoid pigments, is obtained through extraction, separation and refining processes from high quality paprika. Its main composition is capsanthin and capsorubin. It is easily dissolve in almost oil. It has good fluidity and solubility with bright color and superior coloring strength.

Active Ingredients                   Capsaicinoids & Capsaicin

Product Specification
Oil dissoluble
Dark red viscous liquid, light yellow to orange red with the different of the density
Colour value:120
No Sudan 1,2,3,4, match the requirements of EU regulations

Physiological Functions
The product is widely used in food, pharmaceutical, cosmetic, feed industry and other industries. It is a good colorant used in instant noodle, pickles, aquatic products, meat, pastry, salad, butter, candy and drinks.

Applications
Pharmaceutical stuff
Functional food and food additive

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