Capsicum Oleoresin
/ Paprika oleoresin/ Oleoresin Capskum / Paprica Extract
Latin Name Capsicum annuum
Chinese Name Hong Lajiao
Family Solanaceae
Part of the Plant Used Fruit
Product Introduction
Paprika oleoresin, belonging to carotenoid pigments, is obtained through extraction, separation and refining processes from high quality paprika. Its main composition is capsanthin and capsorubin. It is easily dissolve in almost oil. It has good fluidity and solubility with bright color and superior coloring strength.
Active Ingredients Capsaicinoids & Capsaicin
Product Specification
Oil dissoluble
Dark red viscous liquid, light yellow to orange red with the different of the density
Colour value:120
No Sudan 1,2,3,4, match the requirements of EU regulations
Physiological Functions
The product is widely used in food, pharmaceutical, cosmetic, feed industry and other industries. It is a good colorant used in instant noodle, pickles, aquatic products, meat, pastry, salad, butter, candy and drinks.
Applications
Pharmaceutical stuff
Functional food and food additive
Certificate
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