• Supply Echinacea Extract for Functional Food
  • Supply Echinacea Extract for Functional Food
  • Supply Echinacea Extract for Functional Food
  • Supply Echinacea Extract for Functional Food

Supply Echinacea Extract for Functional Food

Certification: ISO, HACCP, Kosher/ Sc/Halal
Assay Method: UV
Application Form: Tablet, Capsule
Application: Food, Health Care Products, Medicine
State: Powder
Extract Source: Echinacea Purpurea or Echinacea Angustifolia
Samples:
US$ 18/kg 1 kg(Min.Order)
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Customization:
Diamond Member Since 2020

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Manufacturer/Factory & Trading Company

Basic Info.

Model NO.
SF-EHE001
Family
Compositae
Part of The Plant Used
Aerial Part
Active Ingredients
Polyphenol, Chicoric Acid
Transport Package
Pack in Paper-Drums and Two Plastic-Bags Inside.
Specification
Polyphenols 4% Cichoric acid 1~4%
Origin
P. R. China
Production Capacity
50 Ton/Tons Per Year

Product Description

                             Echinacea Extract


 Supply Echinacea Extract for Functional Food    Supply Echinacea Extract for Functional Food   

Latin Name                       
      Echinacea Purpurea or Echinacea angustifolia

Family                                          Compositae
Part of the Plant Used           Aerial part 
Active Ingredients                 Polyphenol, chicoric acid

Product Specification
Polyphenols 4%
Cichoric acid 1~4%

Product Introduction
Echinacea is a perennial herb native to the North America. It has tall stems, bears single pink or purple flowers, and has a central cone that is usually purple or brown in color. The large cone is actually a seed head with sharp spines that resemble a stiff comb. Echinacea was used by North American Plains Indians, perhaps more than most other plants, for various herbal remedies. Echinacea was one of the basic antimicrobial herbs of Eclectic medicine in the mid 1800s through the early 1900s and its use was documented for snakebite and anthrax. In the 1930s "Echinacea" became popular in both Europe and America as a herbal medicine. It is a traditional herbal remedy for the symptomatic relief of colds, influenza type infections and similar upper respiratory tract conditions.

Physiological Functions
All Echinacea species have chemical compounds called phenols. The clinical experiments have proved that phenols compound effect can strengthen the immunity, especially at the early stage of catching cold or influenza. It plays wonderful effects on the patients. It can shorten the fit of the respiratory infection, relieving headache and nose inflammation.

Applications
Pharmaceutical stuff
Functional food and food additive

 

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