Supply Black Currant Fruit Powder for Functional Food and Beverage

• Certification: ISO, HACCP, Kosher/ Sc/Halal
• Storage Method: Normal
• Application: Food, Health Care Products, Functional Beverage/Food Additive
• State: Powder
• Extract Source: Ribes Nigrum L
• Type: Anthocyanidins
• Model NO.: SF-BCB25
• Active Ingredients: Anthocyanidins
• Part of The Plant Used: Berry
• appearance: Fine Purple Red Powder
• Transport Package: Pack in Paper-Drums and Two Plastic-Bags Inside.
• Specification: 10: 1/ 5~20% Anthocyanidins
• Origin: P. R. China
• Production Capacity: 20 Ton/Tons Per Year

Product Description

                                    Black Currant Fruit Powder
 

         

    
Latin Name:                          Ribes nigrum L.                                                    
Part of the Plant Used:         Berry
Active Ingredients:              Anthocyanidins                               

Product Specification:
10:1
 5~20% Anthocyanidins

Product Introduction
Black currant is rich in Anthocyanidins. The roles of Anthocyanidins pigments as medicinal agents have been well-accepted dogma in folk medicine throughout the world, and, in fact, these pigments are linked to an amazingly broad-based range of health benefits.From the limited data, black currant oil and juice extracts appear useful as an antioxidant source and in treating rheumatoid arthritis and night and fatigue-related visual impairment; the oil and juice extracts also exhibit limited antimicrobial and anticancer properties.

Fresh Berry & Extract Powder Photos:
Country of origin: Northeastern China
Berry Harvests months: July & August
Annual production capacity: 100MT
Packing: Pack in paper-drums and two plastic-bags inside. Net Weight: 25kg/drum
Paper-drum size & weight: I.D.40 x H 50cm, 3kg/drum
Packing Photos:
Storage: Store in a well-closed container away from moisture.
Shelf Life: 24 months

Product Features

• No Added Sugar, No Preservatives
• 100% Natural Blackcurrant From Northeastern China.
• Contains Rich Anthocyanins and Polyphenols to Improve the Visual Function

Physiological Functions
1.Enhancing night vision or overall vision
2. Reducing cancer cell proliferation and inhibiting tumor formation
3. Cardiovascular disease protection
4. Aid in the prevention of obestity and diabetes
5. Capacity to modulate cognitive and motor function to enhance memory
6. Benefit for pancreatic disorders
7. Prevention of generation of free radicals and etc.

Applications: Non-alcoholic beverages, fruit wine, dairy products, bread, cakes, pastries, ice cream, health and dietary products.