Maitake Mushroom Extract 10% Proteoglucan Dfractiondfraction

Product Details
Customization: Available
Certification: ISO, HACCP, Halal
Assay Method: UV
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Number of Employees
60
Year of Establishment
2008-01-22
  • Maitake Mushroom Extract 10% Proteoglucan Dfractiondfraction
  • Maitake Mushroom Extract 10% Proteoglucan Dfractiondfraction
  • Maitake Mushroom Extract 10% Proteoglucan Dfractiondfraction
  • Maitake Mushroom Extract 10% Proteoglucan Dfractiondfraction
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Basic Info.

Model NO.
SF-SME010
Application Form
Injection, Lotion, Suppository, Paste, Tablet, Capsule
Application
Food, Health Care Products, Medicine
State
Powder
Extract Source
Maitake Mushroom
Product Name
Maitake Mushroom Extract 10% Proteoglucan Dfracti
Serial No.
Sf-Sme010
Plant Part Used
Mushroom (Dried, 100% Natural)
Latin Name
Grifola Frondosa
Active Ingredient Markers
Polysaccharides
Appearance & Color
Brown Powder
Odor & Taste
Characteristic
Mesh Size
100% Through 80 Mesh
Solubility
Soluble in Hydro-Alcoholic Solution
Extract Solvent
Water
Storage
Store in a Well-Closed Container Away From Moistur
Shelf Life
2 Years If Sealed and Store Away From Direct Sun L
Transport Package
Pack in Paper-Drums and Two Plastic-Bags Inside
Specification
Net Weight: : 25kg/drum
Origin
P. R. China
Production Capacity
8t/Year

Product Description

Product Introduction
A choice edible mushroom, maitake is a relative newcomer that is the subject of promising research in Japan and the United States. Protein-bound polysaccharides are the active compounds. Scientific research in Japan has demonstrated that Maitake (Grifola frondosa) contains significant active polysaccharides. The active polysaccharides in Maitake have been identified as beta-D-glucans.
 
Active Ingredients              Polysaccharides

Physiological Functions
A common denominator among mushroom and herbal adaptogens is the presence of complex polysaccharides in their structure. These active components have unique ability to act as immunomodulators and, as such, are researched for their potential role in cancer and AIDS treatment. The polysaccharides present in maitake have a unique structure and are among the most powerful to be studied to date. The primary polysaccharide, beta-D-glucan, is well absorbed when taken orally and is currently under review for the prevention and treatment of cancer, and as a supportive tool for HIV infection. Grifolin from maitake triggers the release of tumor necrosis factor, a defensive cytokine, from macrophages in culture. More recently, investigators reported that grifolin administered intravenously to mice activated liver macrophages to increase their production of nitric oxide and defensive cytokines.

Although a number of polysaccharide fractions have shown anti-tumor activity in laboratory animals when administered by injection, one fraction showed significant activity when administered orally. It is called MT-1, or simply the "D-fraction", an alkali-soluble, hot water extractable compound that contains approximately 30% protein, or a ratio of beta-glucan to protein of 70:3. It occurs in a concentration of .04 mg. per gram of dried Maitake mushrooms.

The activity of the "D" fraction corresponds to other scientific evidence that would indicate the relatively higher oral activity of mushroom extract fractions when the polysaccharides are protein-bound. Like other mushrooms, Maitake's action is that of an HDP ("Host Defense Potentiator"). Other activities that have been reported by scientists are the lowering of blood pressure, total cholesterol and blood sugar concent.


Applications
Pharmaceutical stuff
Functional food and food additive

 
Maitake Mushroom Powder
Botanical Resource Grifola frondosa
Product Introduction
Maitake Mushroom Extract 10% Proteoglucan Dfractiondfraction
Grifola frondosa is Maitake, Grifola frondosa extract is a polysaccharide component extracted from Grifola frondosa, which can improve immunity. Anti-cancer treatment is the representative of a new generation of tumor immunotherapy. Grifola frondosa polysaccharide is an effective active ingredient extracted from high-quality Grifola frondosa fruiting bodies. Its odor is fragrant and its effect is remarkable. It can be used as an additional raw material for various health products and foods.

 
Product Function
Enhance immunity, lose weight, treating breast cancer, reduce blood press, antiviral, etc.
 

Company BriefMaitake Mushroom Extract 10% Proteoglucan Dfractiondfraction

Hunan Sunfull Bio-tech Co., Ltd. is a high-tech enterprise with more than 20 years' professional experience.

HUNAN SUNFULL is specialize in R&D, production and sales of natural plant extracts, and has achieved various qualifications and honor including National Grade II Prize, Provincial First Prize Award, ISO9001, ISO22000/HACCP, KOSHER and HALAL certificates. Sunfullbio, Sunepica ™ and Teavital ™ are our well-known trademarks.

Our Factory


Maitake Mushroom Extract 10% Proteoglucan Dfractiondfraction

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Maitake Mushroom Extract 10% Proteoglucan Dfractiondfraction

 

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