Certification: | ISO, HACCP |
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Assay Method: | UV |
Application Form: | Powder |
Application: | Food, Health Care Products, Medicine, Cosmetics |
State: | Powder |
Extract Source: | Patchouli Leaf |
Samples: |
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Customization: |
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ITEAM | SPECIFICATION |
Product Name | Patchouli Extract |
Botanical Source | Pogostemon cablin (Blanco) Benth. |
Part Used |
Whole herb |
CAS No |
84238-39-1 |
Specification | 4:1 |
Appearance | Brown Fine Powder |
Particle Size | 95% Pass 80mesh |
Loss on drying |
≤5.0% |
Acid insoluble Ash |
≤5.0% |
Heavy metals |
≤10ppm |
Certificates | ISO/Halal/Kosher |
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