| Customization: | Available |
|---|---|
| Certification: | ISO, HACCP |
| Assay Method: | UV |
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| ITEAM | SPECIFICATION |
| Product Name | Patchouli Extract |
| Botanical Source | Pogostemon cablin (Blanco) Benth. |
| Part Used |
Whole herb |
| CAS No |
84238-39-1 |
| Specification | 4:1 |
| Appearance | Brown Fine Powder |
| Particle Size | 95% Pass 80mesh |
|
Loss on drying |
≤5.0% |
|
Acid insoluble Ash |
≤5.0% |
|
Heavy metals |
≤10ppm |
| Certificates | ISO/Halal/Kosher |
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