Natural Sweeteners 90% Steviosides Stevia Leaf Extract Powder

• CAS No.: 57817-89-7
• Formula: C50h69n15o9
• EINECS: 111111
• Effect: Sweetener
• Resource: Natural
• Appearance & Color: White Powder or Particles
• Model NO.: SF-SS090
• Solubility: Good Solubility in Water
• Extract Solvent: Ethanol & Water
• Transport Package: 25kg/Paper Drum
• Specification: Steviosides 80%, 90%, 95%, 98%
• Trademark: Sunfull
• Origin: China
• HS Code: 2932999099
• Production Capacity: 300tons Per Month

Product Description

                        Stevia Extract
  
Latin Name                     Stevia Rebaudiana Bertoni
Family                         Asteraceae
Part of the Plant Used            Leaf
Active Ingredients               Steviosides , Rebaudioside A

Product Specification
1. Steviosides 80%, 90%,95%,98%
2. Glucisyl Stevioside
3. Rebaudioside A 40%, 50%, 60%,80%,90%,95%,98%
Other different specification of Stevia Extract available

Product Introduction
Stevia is natural Green Sweetener, which is extracted from Stevia Leaves. Stevia is off-white color, with appropriate taste, free of peculiar smell .It has characteristics of high sweetness and low calorie, whose sweetness is 200~300 times than sugar, but with its calorie only 1/300 that of sugar's. Dozens of drug tests have showed that Stevia has no toxic side effect, no carcinogen, and is a safe health food. Regular consumption of Stevia Extract can help to prevent high blood pressure, diabetes, obesity, heart disease, dental caries and other diseases. It is an ideal alternative sweetener to sugar.The Glucosyl Stevioside is more like cane sugar, has overcome the shortcomings such as different purity, low solubility, and the bitter taste of the general stevia. It can 100% substitute the cane sugar  and greatly cut the costs. It's 100-200 times as sweet as the cane sugar while the sweetness taste is cool.

Characteristics
1.  Green, safe and healthy. The stevia has been recognized as "The 3rd International Natural Sweetener Source" by both the FAO and WHO.
2.  High sweetness & low calorie.
3.  Efficiency & economy: Stevia is stable in its form and does not react to acid, alkali, heat and light. In comparison to cane sugar, it can reduce up to 60% in the cost of the production

Physiological Functions
1. Studies and researches show that Stevia may stabilize blood sugar levels, increase insulin resistance, may even promote insulin production by promoting the pancreas health, discourage glucose absorption in the blood, and inhibit candidiasis - a yeast infection that flourish with sugar.
2. Lower blood pressure.
3. Stevia Extract is low in calorie, which may be beneficial in weight management.
4. Help to prevent cavities.

Applications
Natural Sweetener
Functional food and food additive
Beverages
Pharmaceutical stuff & medium
Cosmetics.

Microbial
Total Plate Count	NMT 1,000cfu/g	Conforms	GB/T 4789.2 -2020
Total Yeast & Mold	NMT 100cfu/g	Conforms	GB/T 4789.15-2020
E. Coli	Negative	Conforms	GB/T 4789.3 -2020
Salmonella	Negative	Conforms	GB/T 4789.4 -2020
Packing & Storage	Pack in paper drum and two plastic bags inside. Net Weight: 25 kg/drum. Store in a well-closed container away from moisture.