Nutural Plant Extract Olive Leaf Extract CAS No. 32619-42-4 Olleuropein

• Certification: ISO, HACCP, SGS
• Assay Method: HPLC
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Olive Leaf
• Spec: Oleuropein 20%~80%/Hydroxytyrosol 5%~40%
• Latin Name: Olea Europaea L.
• Family: Oleaceae
• Active Ingredients: Oleuropein, Hydroxytyrosol
• Transport Package: Drum
• Specification: 25 Kg/drum
• Origin: China

Product Description

Nutural Plant Extract Olive Leaf Extract CAS No. 32619-42-4 Olleuropein


Product description

Product Name	Olive Leaf Extract
Latin Name	Olea europaea L.
Family	Oleaceae
Part of the Plant Used	Leaf
Active Ingredients	Oleuropein Hydroxytyrosol
CAS No.	32619-42-4(Oleuropein),10597-60-1(Hydroxytyrosol)
Molecular formula	C25H32O13(Oleuropein),C8H10O3(Hydroxytyrosol)
Product Specification	Oleuropein20%~80%, Hydroxytyrosol5%~40%

PhysioloProduct Introduction
The Olive (Olea europaea) is a species of a modest evergreen tree in the family Oleaceae. The olive tree produces an oval shape fruit with a single seed inside. The silvery green leaves are oblong in shape, measuring 4-10 cm long and 1-3 cm wide. While olive oil is well known for its flavor and health benefits, the leaf has been used medicinally in various times and places. Sunfull's olive leaf extract is purified from the leaves of the olive tree. The Olive Leaf Extract's active ingredient is oleuropein. Oleuropein and its metabolite hydroxytyrosol have been claimed to have numerous healthy prosperities. Oleuropein imparts some important antioxidant benefits to the user. Hydroxytyrosol (3,4-dihydroxyphenylethanol) is a physiochemical with antioxidant properties. After gallic acid, hydroxytyrosol is believed to be one of the most powerful antioxidants. Its oxygen radical absorbance capacity is 40,000 μmol TE/g, which is 2 times higher than that of CoQ10. Olive leaf extracts is now marketed as anti-aging, blood pressure lowering, immune stimulators, and even antibiotics. It can be enjoyed regularly as a preventative or used directly to combat ailments.

Physiological Functions

1. Anti-oxidant properties
2. Enhance immune system health;
3. Promote cardiovascular health;
4. Fight microbial, viral and fungal infections;
5. Protective effect on osteoporosis;