Natural Lemon Powder Extract Instant Lemon Powder

Product Details
Customization: Available
Certification: ISO, HACCP, Halal, Kosher
Storage Method: Normal
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Number of Employees
60
Year of Establishment
2008-01-22
  • Natural Lemon Powder Extract Instant Lemon Powder
  • Natural Lemon Powder Extract Instant Lemon Powder
  • Natural Lemon Powder Extract Instant Lemon Powder
  • Natural Lemon Powder Extract Instant Lemon Powder
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Basic Info.

Model NO.
SF-LPE001
State
Powder
Extract Source
Lemon
Latin Name
Citrus Limon (L.)
Identification
Positive
Odor & Taste
Characteristic
Extract Solvent
Water
Transport Package
25kg/Paper Drum
Trademark
Sunfull
Origin
China
HS Code
2938909090
Production Capacity
2000 Ton/Year

Product Description

                          Lemon Extract
  Natural Lemon Powder Extract Instant Lemon Powder
           

Chinese Name        Ning Meng
Latin Name          Citrus limon (L.)         
Family               Rutaceae
Part of the Plant Used  Fruit          
Active Ingredients     Vitamin C/ citric acid
Product Specification   Instant Lemon Powder
 (Different specs like citrus peel pectin is also available)

Product Introduction
The lemon is a small evergreen tree native to Asia, and the tree's oval yellow fruit. The fruit juice is about 5% to 6% citric acid, which gives lemons a sour taste, and a pH of 2 to 3. Many lemon-flavored drinks and candies are available. The distinctive sour taste of lemon juice makes it a key ingredient in many dishes across the world. Lemon is also rich in vitamin C and contains smaller amounts of the B vitamins, particularly B1, B2, and niacin. Lemon Extract produced by processing spray or freeze dried thick paste, in line with the GB/BP/USP/EP criterion on solid beverage. The lemon extract powder has a wonderfully strong lemon flavor and with nutritive matters of pure juice, may replace lemon concentrated juice, easily stored and transported, so widely applied in food and beverage process, or applicable for the antioxidant and color-protection stabilizer in fresh frozen food and seafood processing. The by-products of lemons are citric acid, citrate of lime, lemon oil, and pectin. The lemon oil is used in perfumes, soap. Citric acid is used in beverage manufacturing. Pectin has long been an important material for making fruit jellies.  

Physiological Functions
It has also been used in medicine in the treatment of intestinal disorders, as an anti hemorrhagic, as a plasma extender, and for other purposes.

Applications
Widely used in beverage, food supplement and health product. Including in Confectioneries, Bakery, Fruit Juices, Jam & Jellies, Baby Foods
Microbial      
 Total Plate Count NMT 1,000cfu/g Conforms GB/T 4789.2 -2020
Total Yeast & Mold NMT 100cfu/g Conforms GB/T 4789.15-2020
 E. Coli Negative Conforms GB/T 4789.3 -2020
Salmonella Negative Conforms GB/T 4789.4 -2020
Packing & Storage Pack in paper drum and two plastic bags inside. Net Weight: 25 kg/drum.
Store in a well-closed container away from moisture.

Natural Lemon Powder Extract Instant Lemon PowderNatural Lemon Powder Extract Instant Lemon Powder

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