Supply Mulberry Leaves Extract for Functional Food

• Customization: Available
• Certification: ISO, HACCP, Kosher/ Sc/Halal
• Assay Method: HPLC
• Model NO.: SF-MLE001
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Morus Alba L.
• Appearance: Fine Yellow Brown Powder
• Transport Package: Pack in Paper-Drums and Two Plastic-Bags Inside.
• Specification: 1-Deoxynojirimycin 20%/ 5: 1
• Origin: P. R. China
• Production Capacity: 50 Ton/Tons Per Year

Product Description

Mulberry Leaves Extract  (1-Deoxynojirimycin)

  

 

Latin Name                            Morus alba L.
Part of the Plant Used          Leaf
Active Ingredients                1-Deoxynojirimycin

Product Specification    
      5:1 
     1-Deoxynojirimycin 20%
     (Different specs available)

Molecular formula: C₆H₁₃NO₄
Molecular weight: 163.17
CAS No.: 19130-96-2 

Product Introduction
Mulberry leaves have long been used in Chinese medicine for the prevention and treatment of diabetes; they contain compounds that suppress high blood sugar levels.

Physiological Functions
Pharmacological action: antiviral agents, enzyme inhibitors

Applications
Pharmaceutical stuff
Multifunctional green food additives & raw material of health food
Intermediate of the medicine