Water Soluble Anti Oxident Food Additives Organic Cabbage Extract Powder

• Certification: ISO, HACCP, Halal Kosher
• Assay Method: HPLC-MS, HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Cabbage
• Plant Part Used: Root(100% Natural )
• Appearance & Color: Red to Violet-Red Fine Powder
• Sterilization Method: High Temperature & High Pressure for Short Time
• Shelf Life: 2 Years
• Transport Package: 25kgs/Drum
• Specification: 5: 1, 10: 1
• Origin: P. R. China
• Production Capacity: 8t/Year

Product Description

CABBAGE EXTRACT
Product Specification	5:1, 10:1
Product Introduction	cabbage extract is a natural red food color made from purple cabbage (cruciferae) through extraction, concentration, refining and sterilizing processes. Its main compositon are anthocyanins and flavones. It is dissolved in water and water-alcohol solutions.The PH value of the solvent affect its color hue. It will become red or red purple in acid, blue in neutral and green in alkaline.
Physiological Functions	1. It has effect on anti-radiation, anti-inflammation. 2. It can cure back pain, cold extremities paralysis. 3. It has effective on arthritis, gout, eye disorders, heart disease, ageing. 4. It can reduce the risk of developing colon cancer, and treatment of constipation. 5. It has the function of strengthening spleen and kidney and improving circulation. 6. It can cure pain in the liver area due to chronic hepatitis, flatulence, weak digestion.

Company Brief
HUNAN SUNFULL is specialize in R&D, production and sales of natural plant extracts, and has achieved various qualifications and honor including National Grade II Prize, Provincial First Prize Award, ISO9001, ISO22000/HACCP, KOSHER and HALAL certificates. Sunfullbio, Sunepica ™ and Teavital ™ are our well-known trademarks.

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