High Quality Konjac Gum 95% Glucomannan for Food

Product Details
Customization: Available
Certification: ISO, HACCP, Halal
Assay Method: UV
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Number of Employees
60
Year of Establishment
2008-01-22
  • High Quality Konjac Gum 95% Glucomannan for Food
  • High Quality Konjac Gum 95% Glucomannan for Food
  • High Quality Konjac Gum 95% Glucomannan for Food
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Basic Info.

Model NO.
SF-KGM95
Application Form
Lotion, Suppository, Paste, Tablet, Capsule
Application
Food, Health Care Products, Medicine, Cosmetic
State
Powder
Extract Source
Konjac Gum
Appearance & Color
White Powder
Odor & Taste
Odorless
Mesh Size
Nlt 90% Through 120 Mesh
Solubility
Soluble in Water
Extract Solvent
Water
Viscosity(MPa.S)
Nlt 36000
Transparency
Nlt 55%
Transport Package
Packing in Paper-Drums and Plastic-Bag Inside
Specification
95% Glucomannan
Origin
P. R. China
HS Code
1302399090
Production Capacity
4t/Year

Product Description

Product Introduction

Konjac is a kind of renascent herbaceous plant, which mainly grows in the subtropical mountain or hilly areas. There are about 170 kinds of Konjac in the world and about 20 kinds of Konjac in China. The main ingredient of Konjac is Konjac gum, also termed as or Konjac glucomannan(KGM), KGM is a kind of macromolecule polysaccharide is a kind of dietary fiber which is based on konjac flour being obtained from the tuber of amorphophallus konjac by purification process. Konjac glucomanan powder is pure soluble fiber, none protein, none fat, none sugar, none starch.

Konjac Gum :White in appearance without smell. It has high viscosity and transparency, and can be quickly dissolved. The processing procedure: Konjac Fine Powder with alcohol, to get rid of impurities like Starch, ashy substances, cellulose, pigment and alkaloid, thus to get rid of impurity konjac gum. Glucomannan dry base contents accout for 80%-95%in the products. Konjac gum is mainly used in producing high-end food, pharmaceutical and healthcare products and cosmetics, such as jelly, jam,dairy products and medicine capsules, etc.

Purified Konjac Powder:White in appearance ,with a granularity from 40-120 meshes, it has high viscosity, transparency, and can be quickly dissolved. Glucomannan dry base contents account can above 80% in the product. are mainly used in producing medicine, flavouring, health products, chemical etc.

Konjac fine powder: white or light yellow in appearance, with a few black and yellow dots in the middle. Its granularity ranges approximately from 40 to 120 meshes. It has unique konjac smell. Processing procedures: first to peel and clean fresh konjac tubers, and slice them into strips or chips; then dehydrate the konjac strips and chips with baking equipments; finally smash and grind the dried konjac strips and chips with special processing machines, get rid of impurities like starch and fibers to get konjac fine powder.This product is mainly used to produce konjac bean curd and vegetarian food.

Konjac Micro/ Particulate Powder:Milky white in appearance, with a granularity of over 120 meshes. This product has light smell, and can be quickly dissolved. The processing procedure: pulverize konjac fine powder to get konjac micro powder with better quality which is more convenient to use:Boasting good jellying capacity, strong water retaining, thickening property, stability, and containing rich dietary fibers, konjac Particulate Powder can be used in producing meat products, like ham and western-style sausage flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream and cold drink.

 
Product Name Konjac Gum
Country of Origin P. R. China
Specification 95% Glucomannan
Plant Part Used Tuber ( 100%Natural)
Latin Name Amorphophalms konjac
Active Ingredient Markers Glucomannan
Identification Positive
Appearance & Color White Powder
Odor & Taste Characteristic
Mesh size NLT 90% through 120 mesh
Solubility Soluble in water
Extract solvent Water
Assay NLT 95% Glucomannan
Loss on drying NMT 10.0%
Ash NMT 3.0%
Heavy metals NMT 10ppm
Arsenic (As) NMT 2ppm
Lead (Pb) NMT 2ppm
Cadmium (Cd) NMT 1ppm
Mercury (Hg) NMT 0.1ppm
Sterilization Method High temperature & high pressure for short time (5" - 10")
Total Plate Count NMT 1,000 cfu/g
Total Yeast & Mold NMT 100 cfu/g
E. Coli Negative
Salmonella Negative
Packing Pack in paper drum and two plastic bags inside. Net Weight: 25 kg/drum.
Storage Store in a well-closed container away from moisture.
Shelf  Life 2 years if sealed and store away from direct sun light.
Expiration Date  

Company BriefHigh Quality Konjac Gum 95% Glucomannan for Food


Hunan Sunfull Bio-tech Co., Ltd. is a high-tech enterprise with more than 20 years' professional experience.

HUNAN SUNFULL is specialize in R&D, production and sales of natural plant extracts, and has achieved various qualifications and honor including National Grade II Prize, Provincial First Prize Award, ISO9001, ISO22000/HACCP, KOSHER and HALAL certificates. Sunfullbio, Sunepica ™ and Teavital ™ are our well-known trademarks.

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High Quality Konjac Gum 95% Glucomannan for Food

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High Quality Konjac Gum 95% Glucomannan for Food



 

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