Customization: | Available |
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Certification: | ISO, HACCP, Halal |
Assay Method: | UV |
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Product Name | Reishi Mushroom Extract |
Latin Name | Ganoderma Lucidum |
Part of the Plant Used | Mushroom/spore |
Active Ingredient | Polysaccharides/Triterpenoids |
Product Specification | 10% ~ 30% Polysaccharides / 4% Triterpenoids (UV-VIS) |
Probably the most important effect of consuming Reishi mushroom is that it helps you boost the immunity system.
Several test-tube experiments have shown that reishi may have an effect on the wthite blood cells, which are critical for the immune system. These studies came to the conclusion that this mushroom may alter inflammation pathways in white blood cells.
Some tests within cancer patients have shown that some of the molecules found in reishi can increase the activity of a type of white blood cell called natural killer cells. Their purpose is to fight against infections and cancer in the body.
Different study related to colorectal cancer, showed that under the influence of reishi mushroom there is an increase in the lymphocytes (other types of white blood cells). The studies have been conducted with people fighting different illnesses but it is believed that reishi can help healthy people too.
Overall there is much evidence that reishi mushroom is beneficial for the immunity system and impacts white blood cells.