Green Tea Extract L-Theanine as Tranquilizing Effect Used in Food

Product Details
Customization: Available
Certification: ISO, HACCP, Kosher
Assay Method: HPLC
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Number of Employees
60
Year of Establishment
2008-01-22
  • Green Tea Extract L-Theanine as Tranquilizing Effect Used in Food
  • Green Tea Extract L-Theanine as Tranquilizing Effect Used in Food
  • Green Tea Extract L-Theanine as Tranquilizing Effect Used in Food
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Basic Info.

Model NO.
SF-THA002
Application
Food, Health Care Products, Medicine, Cosmetics
Color
Yellow Brown
State
Powder
Type
Theanine
Shelf Life
2 Years
Transport Package
Pack in Paper-Drums and Two Plastic-Bags Inside
Specification
20% ~ 30%, 98% L-Theanine
Origin
China
HS Code
3824999999
Production Capacity
50 Tons

Product Description

Green Tea Extract Natural L-Theanine of Hunan Sunfull Bio-tech Co., Ltd.
 
Latin Name: Camellia  sinensis O. Ktze.
Family: Theaceae
Part of the Plant Used:  Leaves

Active Ingredients
L-Theanine, Total Amino Acids

Product Specification
20% ~ 30%, 98% Natural Green Tea L-Theanine

Product Introduction
Natural L-Theanine is a unique amino acid found almost exclusively in green tea and has the pharmacology activities of lowering the blood pressure, tranquilizing and easing pain, improving economy immunity, biology-adjusting to some anticancer medicines, increasing the effect of chemotherapeutics and decreasing the side-effect. And it can prevent Parkinsons' disease, Binswanger dementia, function turbulence of conduction nerves, and so on. When added to food or beverage, L-theanine can efficiency restrain the bitter and hot taste, and meliorate the flavor.


Molecular Structure of Active Ingredients
Green Tea Extract L-Theanine as Tranquilizing Effect Used in Food


HPLC Chromatogram of Green Tea P.E. 30% L-Theanine

Green Tea Extract L-Theanine as Tranquilizing Effect Used in Food


Physiological Functions
Early in 1985, America Food and Drugs Administration has certificated that L-theanine is Generally Recognized as Safe(GRAS), and hasn't limited the dosage. Experiments indicated that it is a safe and innocuous food to take.
1. Tranquilizing effect when added to food and beverage
2. Meliorating flavor
3. Enhance immunity
4. Lowering the blood pressure
5. Advancing cerebra function, promoting the function of study and anamnesis
6. Enhancing the function of liver to let off toxins


Product Characteristics
1. The first time to associate nano-membrane filter, ion-exchange resin with absorption resin chromatogram technology together in industrialization separation and purifying of natural L-theanine in country.
2. Congeners in offshore market are produced by organic chemistry synthesize or biology zymolysis process, there were no such products like our natural L-theanine.



Applications
1. Be widely used to functionals beverage industry
2. The multifunctional green food additives & raw material of health food
3. Intermediate of the medicine



Company Introduction
HUNAN SUNFULL BIO-TECH Co., Ltd., certified with ISO9001, ISO22000, Kosher, HALAL & HACCP, and specialized in the R&D, production and marketing of high value green tea and botanical extracts for dietary supplement, beverages, cosmetics & pharmaceuticals. We're the global leading manufacturer of green tea EGCG, (-)-Epicatechin, L-theanine, Theaflavins & Tea Polysacchrides. Our key botanical extracts including Aronia extract, Broccoli extract (Sulforaphane), Ginseng extract, Luo han guo extract, Maca extract, Milk thistle extract, etc. And many APIs (Amygdalin, Magnolol, Polydatin, Resveratrol, Sanguinarine, Swertiamarin, etc. ) Our products have been enjoying great popularity in the world markets due to their superior quality and competitive prices. SUNFULL also has becoming the 1st choice of natural ingredientsto many global famous enterprises and their most important strategic partner in China.
Green Tea Extract L-Theanine as Tranquilizing Effect Used in Food
Green Tea Extract L-Theanine as Tranquilizing Effect Used in Food
Green Tea Extract L-Theanine as Tranquilizing Effect Used in Food

 

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