Factory Supply Black Chokeberry Extract Natural with Anthocyanins, Polyphenols, Flavonoids

Product Details
Customization: Available
Certification: ISO, HACCP, Halal , Kosher
Storage Method: Normal
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Manufacturer/Factory & Trading Company
Diamond Member Since 2020

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Number of Employees
60
Year of Establishment
2008-01-22
  • Factory Supply Black Chokeberry Extract Natural with Anthocyanins, Polyphenols, Flavonoids
  • Factory Supply Black Chokeberry Extract Natural with Anthocyanins, Polyphenols, Flavonoids
  • Factory Supply Black Chokeberry Extract Natural with Anthocyanins, Polyphenols, Flavonoids
  • Factory Supply Black Chokeberry Extract Natural with Anthocyanins, Polyphenols, Flavonoids
  • Factory Supply Black Chokeberry Extract Natural with Anthocyanins, Polyphenols, Flavonoids
  • Factory Supply Black Chokeberry Extract Natural with Anthocyanins, Polyphenols, Flavonoids
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Basic Info.

Model NO.
SF-BCE002
State
Powder
Extract Source
Aronia
Identification
Positive
Odor & Taste
Characteristic
Mesh Size
80 Mesh
Extract Solvent
Water
Testing Method
HPLC
Transport Package
25kg/Paper Drum
Trademark
Sunfull
Origin
China
HS Code
2932999099
Production Capacity
5000kgs/Month

Product Description

Aronia/ Black Chokeberry Extract
Latin Name                     Aronia melanocarpa
Part of the Plant Used            Fruit

Product Introduction
Wikipedia
Aronia melanocarpa (black chokeberry) has attracted scientific interest due to its deep purple, almost black pigmentation that arises from dense contents of polyphenols, especially anthocyanins. Total polyphenol content is 1752 mg per 100 g in fresh berries, anthocyanin content is 1480 mg per 100 g, and proanthocyanidin concentration is 664 mg per 100 g. These values are among the highest measured in plants to date. The black aronia species contains higher levels of anthocyanins than purple (Aronia prunifolia) or red aronia (Aronia arbutifolia), whereas red and purple aronia are richer in phenolic acid and proanthocyanins.
The plant produces these pigments mainly in the leaves and skin of the berries to protect the pulp and seeds from constant exposure to ultraviolet radiation and production of free radicals. By absorbing UV rays in the blue-purple spectrum, leaf and skin pigments filter intense sunlight, serve antioxidant functions and thereby have a role assuring regeneration of the species. Brightly colorful pigmentation also attracts birds and other animals to consume the fruit and disperse the seeds in their droppings.

Active Ingredients
Anthocyanins, Polyphenols, Flavonoids

Product Specification

Physiological Functions
>Reduce blood pressure
>Reduce oxidized LDL cholesterol levels
>Reduce inflammation
>Reduce the chance of a heart attack
>Reduce recovery time following a heart attack
>Reduce weight gain
>Reduce eye inflammation
>Reduce muscle recovery time after workouts
>Regulate Blood sugar
>Reduce the chance of developing cancer

Applications
  1. Pharmaceutical stuff
  2. Functional food and food additive
Microbial      
 Total Plate Count NMT 1,000cfu/g Conforms GB/T 4789.2 -2020
Total Yeast & Mold NMT 100cfu/g Conforms GB/T 4789.15-2020
 E. Coli Negative Conforms GB/T 4789.3 -2020
Salmonella Negative Conforms GB/T 4789.4 -2020
Packing & Storage Pack in paper drum and two plastic bags inside. Net Weight: 25 kg/drum.
Store in a well-closed container away from moisture.

Factory Supply Black Chokeberry Extract Natural with Anthocyanins, Polyphenols, FlavonoidsFactory Supply Black Chokeberry Extract Natural with Anthocyanins, Polyphenols, Flavonoids

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