Customization: | Available |
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Certification: | ISO, HACCP, Halal Kosher |
Assay Method: | HPLC, UV |
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Black garlic extract | |
Specification | 10:1 3% polyphenol |
Product Introduction | Black garlic is a food made from fresh raw garlic and fermented in a fermentation tank for 90 to 120 days. It has good antioxidant effect and has certain dietary health care for chronic diseases such as diabetes, hypertension, and hyperlipidemia. Efficacy. |
Product Function | 1. Anemia, iron deficiency, and calcium deficiency. 2. Cardiovascular and cerebrovascular diseases. 3, cirrhosis, hepatitis, liver index is too high, liver cancer. 4. Cancer. 5. Alzheimer's disease, Parkinson's disease, etc. 6. Stroke, ear stroke, etc. 7. Deficiency of kidney, weak constitution, easy fatigue, and mental illness |
Hunan Sunfull Bio-tech Co., Ltd. is a high-tech enterprise with more than 20 years' professional experience.
HUNAN SUNFULL is specialize in R&D, production and sales of natural plant extracts, and has achieved various qualifications and honor including National Grade II Prize, Provincial First Prize Award, ISO9001, ISO22000/HACCP, KOSHER and HALAL certificates. Sunfullbio, Sunepica ™ and Teavital ™ are our well-known trademarks.
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