Nutural Plant Extract Mulberry Fruit Powder 5%~20% Anthocyanidins

• Customization: Available
• Certification: ISO, HACCP, SGS
• Assay Method: UV
• Model NO.: 5~20% Anthocyanidins 25: 1
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Mulberry Fruit
• Spec: 5~20% Anthocyanidins 25:1
• Latin Name: Morus Alba L.
• Family: Moraceae
• Part of The Plant Used: Fruit
• Transport Package: Drum
• Specification: 25 Kg/drum
• Origin: China

Product Description

Nutural Plant Extract Mulberry Fruit Powder 5%~20% Anthocyanidins


Product description

Product Name	Mulberry Fruit Powder
Latin Name	Morus alba L.
Family	Moraceae
Part of the Plant Used	Fruit
Active Ingredients	Anthocyanidins
Preoduct Specification	5%~20% Anthocyanidins

Product Introduction
In traditional and folk medicine, mulberry fruit is believed to have medicinal properties and is used for making jam, wine, and other food products. Mulberry can be used as a source of anthocyanins for functional foods or food colorants. Anthocyanins are pigments which hold potential use as dietary modulators of mechanisms for various diseases and as natural food colorants.

Physiological Functions
Mulberry fruit is classified in the modern Chinese Materia Medica as a blood tonic. Traditionally, mulberry fruit has been used as a medicinal agent to nourish the yin and blood, benefit the kidneys, and treat weakness, fatigue, anemia, and premature graying of hair. It is also used utilized to treat urinary incontinence, tinnitus, dizziness, and constipation in the elderly and the anemic.

Applications
·Food colorants
·Pharmaceutical stuff
·Functional Food and food additive