Soy Isoflavone Extract 40% 80%

• Customization: Available
• Certification: ISO, HACCP
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Health Care Products
• State: Powder
• Extract Source: Bilberry
• Transport Package: Paper Drums
• Specification: 40% 80% Isoflavones
• Origin: China
• Production Capacity: 5000kg Per Month

Product Description

 

Latin Name	Glycine max (L.)
Part of the Plant Used	Embryo or Bean
Country of Origin	P. R. China
Active Ingredient	Isoflavones

Soy isoflavones, the remarkable phytochemical constituents of soybeans, have been a culinary cornerstone in Southeast Asian cuisines for thousands of years. These nutrient-dense legumes are packed with an array of health-boosting compounds, most notably the powerful isoflavones genistein and daidzein. Beyond these, soyfoods are a treasure trove of beneficial elements, such as robust proteins, invigorating saponins, and health-promoting phytosterols, offering a symphony of wellness benefits.

Product Specification
40% 80% Isoflavones

Physiological Functions
Soybean Extract is revered as a potent plant-based source of estrogen. It plays a pivotal role in the prevention and management of various health conditions, including menopause syndrome, prostate and breast cancers, heart and cardiovascular diseases, and the debilitating effects of osteoporosis.

Applications
An indispensable intermediate in the production of anticancer medicines
A versatile additive for a wide range of health food products

Packing
Expertly packed in sturdy paper-drums, each containing two protective plastic-bags to ensure product integrity. Net Weight: 25kg per drum