Chaga Mushroom Extract as Anti-Oxidant Used in Functional Food

• Customization: Available
• Certification: ISO, HACCP
• Assay Method: UV
• Model NO.: SF-CME010
• Application: Health Care Products
• State: Powder
• Extract Source: Inonotus Obliquus
• Family: Hymenochaetaceae
• Appearance: Brown Powder
• Partical Size: 80 Mesh
• Extract Solvent: Water
• Test Method: UV
• Transport Package: 25kg/Drum
• Specification: 10% Polysaccharides
• Trademark: Sunfull
• Origin: China
• HS Code: 2938909090
• Production Capacity: 100mt/Year

Product Description

Chaga Mushroom (Inonotus obliquus) Polysaccharides for Improving Immunity
Latin Name                    Inonotus obliquus

Product Introduction
Chaga, also known as cinder conk, is a fungus in Hymenochaetaceae family. Chaga mushrooms are rich in antioxidants and may have several potential health benefits. It is a fungus parasitic on Birch and other trees. I. obliquus grows in birch forests of Russia, Korea, Eastern and Northern Europe, Northern areas of the United States, in the North Carolina mountains and in Canada, also in the North of China. The Chaga mushroom is considered a medicinal mushroom that has a place in Russian and Eastern European folk medicine.
Chaga mushrooms, which tend to grow on birch trees in cold climates, have a rocklike appearance. They don't taste like traditional mushrooms. Instead, they have a bitter, yet vanilla taste. They're also high in fiber and low in calories.

Product Specification
10~50%  polysaccharides (UV-VIS)

Physiological Functions
1. Chaga Mushroom is a powerful anti-oridant, it's usefull in fighting tumors, and is an excellent stimulant for the immune system.
2. Polysaccharides in Chaga mushroom has the effect of lowering blood sugar.

Applications
Pharmaceutical stuff
Functional food and food additive